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Nagpur Oranges - The Nagpur Specialty
Oranges arranged in a Mondha
An arrangement unique to Nagpur Markets
Cheap University Papers on Nagpur Oranges
One of well known specialties of Nagpur is the world famous Nagpur orange, the cultivation of which in Vidarbha region of Maharashtra has brought indispensable glory to the region. The orange is cultivated in 80000 hectares area in Vidarbha with a total production of nearly 5 lakh tons. Nagpur orange in Nagpur district is cultivated in 0, 65 hectares area. There is an interesting story how the cultivation of Nagpur orange in this region started. The cultivation of Nagpur orange was tested for the first time as a kitchen garden plant during 186 by Late Shri. Raghujiraje Bhonsle and observed as a successful venture. Since then, its cultivation attained momentum year after year and by now, it is claimed to be one of the most remunerative potential foreign exchange earning crops of not only this region but also as one of the horticultural crops after mango and banana at national level.
A lot of work is being done at Nagpur in the field of Citrus Research at the National Research Centre for Citrus situated at Nagpur.
1. Problems paralysing the Nagpur orange industry
The range of problems affecting the Nagpur orange industry is highly. The prominent problems are
General neglect
Absence of sufficient low temperature (10-150C) for two weeks period of induction for stress and flowering
Scarcity of water for irrigation
Poor drainage due to fine texture of soils
Cultivation in some less suitable soils
Non-availability of disease free planting material
Wide use of roughlemon as a rootstock
Nutrient constraints
Irregular flowering
Incidence of blackfly (Kolshi), leaf miner and mites
Heavy infestation of Phytophthora causing root and foot rot
Presence of virus and virus like diseases
Improper handling without any post-harvest treatment leading to reduced shelf life of fruits
No systematic marketing
Considering the above problems faced by Nagpur orange industry, the necessity for establishment of a Research Organization was direly felt to develop the need based technologies which can provide scientific footage to the industry.
. Inception of National Research Centre for Citrus
Considering the variety of problems faced by Nagpur orange industry. Earlier, the efforts were made by ICAR to tackle the problem through the sponsored scheme on Citrus Die Back launched in 14. However, the Nagpur orange growing tracts in Vidarbha region of Maharashtra were left uncovered under this scheme. Chronologically, the following recommendations were made for the establishment of Research Centre on Citrus
·The task force appointed by the Ministry of Agriculture to investigate the problems of citrus decline in Nagpur area, visited the area from April 4 to 6, 180 and suggested for strengthening the research on citrus in this area.
·Dr. D.J. Hutchison, UNDP Consultant and an expert on 'Citrus, who was at the Indian Institute of Horticultural Research, Bangalore for a period of three months strongly recommended that a Citrus Research Station should be established at Nagpur since this area is the most important for citrus production in India.
·A request was made by the Maharashtra Government to the Director General, ICAR to provide a Citrus Research Station at Nagpur.
·The Quinquennial Review Team of IIHR, Bangalore recommended that the work on important problems of citrus may be initiated in the main citrus growing belt of Nagpur area or some other area where suitable facilities can be created. The research work done in this region is likely to be more useful and applicable because the selection of problems will be relevant to the main citrus belt.
·The Director General, ICAR agreed for the establishment of a Research Station at Nagpur in the VI Plan period to tackle problems affecting citrus cultivation in the main citrus growing belt.
·The suitable land was selected at Nagpur for establishing a Central Horticultural Experiment Station by a Committee constituted by ICAR and Government of Maharashtra agreed to give 100 hectares of land for its establishment free of cost. In view of the QRT recommendations and broad projections made by the working group, the critical areas were identified with a hope to tackle them in a systematic way at the proposed Centre for Research on Citrus established during VII Plan.
·The Central Citrus Research Station at Nagpur was formally inaugurated by Shri. P.V. Narsimha Rao, the then Honble Minister for Defence, Govt. of India on July 8,185 and the Centre started functioning from November , 185 with a skeleton staff.
·In order to undertake research on different aspects of citriculture, including fundamental and applied, the status of Citrus Research Station was raised to National Research Centre for Citrus from April 1, 186 in VII Plan with an outlay of Rs. 74.00 lakhs to meet the requirement of citrus industry as a whole.
. Mandate
·To undertake basic and applied research to develop technologies for improvement and increased productivity in citrus.
·To act as a repository of genetic resources and scientific information related to citrus
·To undertake research to develop technologies for better shelf life and utilization of citrus fruits considering domestic and export needs
·To act as a Centre of training in advanced research methodologies and technology upgradation in citrus
·To collaborate with relevant national and international organization/Govt. agencies for citrus research and technology dissemination
·To provide constancy services and undertake contract research to solve the problems of citrus industry
4. Objective
·Introduction and evaluation of germplasm from indigenous and exotic sources.
·Improvement of rootstocks with special reference to increase production, quality, dwarfing and tolerance/ resistance to drought, Phytophthora and nematodes.
·Clonal selection and improvement of Nagpur mandarin and acid lime for the better production, quality, seedlessness and less limonin content.
·To work out the macro and micro nutrient requirement for Nagpur mandarin and lime to establish leaf nutrient standards for sustained productivity.
·To undertake research on water management for water conservation, system of irrigation and critical water requirements for induction of flowering and optimum productivity.
·To standardize farming system based on Nagpur mandarin and acid lime.
·To undertake studies on weed control for standardizing most effective weedicide and time of application.
·To standardize technique for regulation of cropping with aid of growth substance.
·To undertake research on the incidence of important insects pests of Nagpur mandarin and their chemical control measures. Special emphasis will be given to integrate pest management comprising chemical, biological control and other cultural practice for citrus blackfly(Kolshi).
·To conduct research on fungal and viral diseases of Nagpur mandarin with special reference to gummosis(Phytophthora spp ), twig blight ( Colletotrichum gloeosporioides), tristeza and greening.
·To multiply and supply virus and nematode free plant material of Nagpur mandarin and acid lime.
·Studies on post-harvest technology with special reference to handling, packaging storage, post-harvest disease and processing including debittering of citrus juice.
·To work out techniques for waste utilization for extraction of oil, pectin and preparation of animal feed.
·To transfer the technologies involved/ standardized to the growers.
5. Technologies developed
The Centre has developed following technologies since its inception
5.1 Citrus Improvement
The presence of higher seeds/fruit, variation in maturity time, susceptibility of traditionally used rootstocks to Phytophthora and nematodes and absence of quality planting material are the major problems of crop improvement.
5.1.1 Clonal selection in Nagpur mandarin
Two clones, one with less seeded and another early maturing were identified in 15 year old orchard of Nagpur District which can later be utilized in large scale production.
5.1. Standardization of shoot tip grafting
Two grafting methods viz., inverted 'T cut method and apical triangle cut method were attempted. Grafting success was more in apical triangle cut method (8.46%) compared to inverted 'T cut method (.50%). An overall success of 6.7% was obtained from both the methods.
For accelerating the survival and growth of shoot tip grafts, the successful graft were double grafted(side grafted) on the vigorous, greenhouse grown rough lemon and Rangpur lime seedlings. Grafting success was more in rough lemon compared to Rangpur lime. A total of 15 side grafts from STG plants were produced till now which are being maintained in insect proof screenhouse for indexing and further multiplication.
5. Citrus Production
The production technologies consisting of balanced fertilization by developing leaf nutrient to increase the fertilizer efficiency, irrigation scheduling and water requirement and crop regulation need to be developed. Information on land capability parameters will further enhance the utility of developed technologies. In order to economise the land use, technology has to be supplemented with suitable rootstock and compatible intercrops.
5..1 Leaf sampling technique
The information on leaf sampling technique or Nagpur mandarin and acid lime is a pre-requisite to develop leaf nutrient standards. The age of leaf, position of leaf on shoot and number of leaves to be sampled decide the reliability of collected sample. The studies have shown that 6 to 8 month old leaves of Nagpur mandarin for Ambia flush and 5 tp 7 month old leaves for Mrig flush taken from sample any position between nd to 4th leaf on a shoot with a minimum size of 0 leaves covering % trees of an orchard were ideal for leaf analysis.
In acid lime, to 5 month old leaves during Mrig flush either from nd of rd or 4th leaf from non-fruiting shoot can be sampled for foliar analysis.
5.. Nutrient constraints of mandarin orchards
Survey of 178 mandarin orchards from 101 villages covering an area of 17,7 ha from Kalameshwar, Katol, Narkhed, Ramtek, Hingna and Saoner tehsils(Nagpur district) indicated N,P and Zn as major nutritional problems. These nutrients are required to constitute the part of the regular fertilizer schedule of Nagpur mandarin.
5.. Optimum leaf nutrient level vis-a-vis fruit yield
5...1Through Survey
An optimum leaf nutrient level was worked out to be N .-.4%, P 0.07-0.10%, K 1.18-1.56%, Ca 1.-1.51%, Mg 0.48-0.67%, Fe 110-1 PPM, MN -4 PPM, Cu 8-15 PPM and Zn 18- PPM to obtain the fruit yield of 66-70 fruits/tree through a suitable multivariate quadratic response model. These limits of leaf nutrients may be effectively practiced for a sustained productivity of Nagpur mandarin orchards.
5...Through fertilizer response studies
The studies on response of differential doses of N from 00 to 100 g /plant and P from 100 to 600g /plant through bivariate quadratic equation indicated optimum of N as .4% using rough lemon rootstock and .41% using Rangpur lime. While optimum P was observed as 0.11% and 0.085% using rough lemon and Rangpur lime rootstock, respectively.
5..4 Nitrogen and potassium requirement of Nagpur mandarin
Considering the wide scale deficiency of N and role of K in development of fruit quality, the studies on their exact requirement will be an important step for working out the balanced fertilizer schedule. The works conducted at two locations in Typic Chromustert soil showed optimum dose of N as 600g/plant and KO as 00g/plant. The keeping quality of Nagpur mandarin was also improved by applying 00g/ KO/tree.
5..5 Utilisation of K at critical growth stages of Nagpur mandarin
Potassium is considered as a key nutrient in order to maintain the quality of Nagpur mandarin. Therefore its application at right time is very important to harness the efficacy of application. This is only possible when dynamics of potassium use at critical growth stages are known. The maximum K (1.5%) accumulated in leaf at fruit set stage. After this stage, 1.6% of K accumulated in leaf, was utilised upto fruit development stage, 11.% upto colour break stage and another 5.% was used upto fruit harvest stage. Such an information is necessary to adjust the time of application of potassic fertilizers.
5..6 Causes of irregular flowering in Nagpur mandarin
The flowering in Nagpur mandarin in the absence of low temperature is mediated through soil water deficit stress, the success of which is dependent upon the nature of surface and sub-surface soil. The soil properties such as high clay content, mainly concentrated in sub-surface, low free lime content, coarse fragments and sand content were found conducive for irregular flowering behavior of Nagpur mandarin. These properties account for lesser moisture depletion during water stress period, with the result, the required quantum of stress is seldom obtained and plants flower erratically.
5..7 Use of growth retardants in irregular flowering orchards
The only remedy possible in irregular flowering orchards is to stop the vegetative growth with the help of growth retardants which otherwise continue due to constant moisture supply from sub-surface layers. Application of Paclobutrazol @ 18g/plant at the time of imposition of water stress was found very effective in inducing good floral response.
5..8 Compatibility of different rootstocks
In order to identify suitable rootstocks for Nagpur mandarin studies have shown, compatible bud union with two strains of Rough lemon (Tirupati & Chase), five strains of Rangpur lime (Tirupati, Gonicoppal, Coorg, Grabstan & Narana ). Different strains of rough lemon, Rangpur lime, Cleopatra mandarin, Sour orange, Troyer citrange, Carrizo citrainge and trifoliate orange showed early flowering response in the third year only. The dwarfing nature of Trifoliate orange was observed for the last pre-bearing years. The bud union of acid lime using Cleopatra mandarin rootstock (Tirupati) was not observed smooth. The nutrient accumulation pattern further revealed Rangpur lime (Brazillian) as an avid absorber of potassium.
5.. Root CEC as a marker for vigour of citrus rootstocks
The root CEC was observed as an effective parameter as a marker for evaluation of vigour of different citrus rootstocks on the basis of relationship between root cation exchange capacity and nutrient uptake pattern by different citrus rootstocks. Such an information will prove very useful in pre-evaluation of rootstocks at nursery stage itself. The root CEC further acted as an index for ranking the salinity tolerance
5..10 Nitrogen fertigation response of acid lime
The height, girth and tree volume of Acid lime plants in 100% fertigation of recommended dose were better than either 60% or 80% N fertigation or 100% band placement.
5..11 Performance of Citrus based intercrops
The soyabean crop was found most suitable intercrop followed by pigeon pea and cow pea from point of view of nutritional requirement and incidence of insect pests.
5..1 Chemical weed control
The maximum weed control efficiency (4.%) was observed using Diuron kga.i/ha as pre-emergence herbicide. Two applications of Diuron at an interval of 10 days controlled the weeds upto 00 days. The weed control efficiency in clay soil was more than clay-loam soil type. The weeds were observed to remove 46.6 kg N, 4.1 kg P and 75.06 kg K from one hectare area in Nagpur mandarin orchard.
5..1 Control of fruit drop in Nagpur mandarin
The periodicity of fruit drop indicated out of total fruit drop, 74.% was of fruitlet size ( pea size fruits) which occurred during March followed by 17.8% summer drop during April to July with ultimate retention of 6.6% at harvest.
The treatment of ,4-D 0 PPM plus Benomyl 1000 PPM controlled the drop of pea sized fruits in March. Two sprays of GA, 15 PPM plus Benomyl 1000 PPM plus urea 1% controlled the drop of marble size fruits upto July. Another one spray of above treatment further reduced the pre-harvest fruit drop.
5. Citrus Protection
Insect pests, nematodes and diseases pose a serious threat to citrus plantation. Citrus blackfly leading to ' Kolshi and psylla causing severe flush-drohp, Phytophthora caused diseases, twig blight and also citrus nematodes are in particular cause of serious concern.
5..1 Insect pest control
5..1.1 Citrus blackfly (Aleurocanthus woglumi Ashby)
Citrus blackfly Aleurocanthus woglumi Ashby is an extremely serious insect pest of citrus. Nymphs and adults secrete copious honeydew on which sooty moulds grow leading to the nuisance of 'Kolshi.
5..1.1.1 Chemical control
Foliar sprays either with monocrotophos 1ml or phosphamidon 0.7 ml or acphat 0.8 ml or dimethoate ml/l of water at 50% egg hatching stage or first instar nymphae stage of the pest on the under surface of leaf, twice at 15 days interval during the three flushing periods, i.e. Ambia ( Feb.-Mar), Mrig ( Jun.-Jul.), and hasta ( Oct.-Nov.) were found to check the pest effectively.
5..1.1. Biological control
Work on Integrated Pest Management has been taken up at this Centre. Predominant natural enemies of citrus blackfly like the parasitoid Encarsia opulenta, E. bennetti and Eretmocerus gunturiensis and the predators Mallada boninensis and Serangium parcesetosum have been indentified.
5..1.1. Mass Multiplication
A technique of multiplication of blackfly predator M. boninensis has been standardized to maintain a modest culture of 000-000 eggs, 1500-000 larvae and 00-00 adults at a given time in the laboratory. The predator M. boninensis has been released in the farmers field at 5 locations in Central India and and is being assessed for its performance.
5..1. Citrus Psylla( Diaphorima Citri kuwayama)
Citrus psylla is a sporadic but serious pest. Both nymphs and adults cause excessive desapping of the new flush resulting into 'flush drop which directly affects the yield.
5..1..1 Chemical control
Spraying with phosphamidon 0.ml or quinaphos 1ml or thiometan 0.8 ml/l of water and bud burst stage gave knock down effect. It is to be repeated after a weeks period for effective control of the pest.
5..1.. Biological control
The parasitisation of the citrus by a hymenopteran parasitoid Tamari radiata was studied and it was found to be 0-50% in general and as high as 0% in certain fields during mid February to the end of April. The parasitoid T. radiata is being multiplied on psylla nymphus maintained on Citrus and Murraya seedlings having staggered flush in cage house.
5..1. Citrus leaf miner (Phyllocnistis citrella Stainton)
It is the pest of nurseries and young plant. Plant growth is severely harmpered. It helps the spread of mealy bug and citrus canker. Foliar sparys are monocrotophos (0.06%) or quinalphos (0.05%) or phosalone (0.05%) given at 10 days interval as soon as the infestation was noticed, checked the incidence of leaf miner.
5..1.4 Citrus mite (Eatetranichus orientalis Klein)
The pest feeds on the upper surface of leaves and on the fruits casuing pitting and unpleasant rusty-grey spots on fruits. Such fruits loose the market value for effective control of citrus mite, dicofol (0.05%) spray followed by wettable sulphur (0.05%) at weekly interval were found best.
5.. Citrus Nematodes
5...1. Survey for Plant parasitic nematodes
Citrus nematode Tylenchulus semipenetrans was observed to be the most prominent in 7.7% orchards. The population intensity in soil ranged from 8-880 nematodes larvae/50 cc soil and in roots from -00 nematodes/gram roots.
5... Seasonal and spatial distribution of citrus nematode
The studies on seasonal distribution of citrus nematode showed the occurence of maximum population in January and February months. The maximum concentration of citrus nematode was observed at 0cm soil depth vertically and 100 cm radially from trunk which coincides with the zone of maximum feeder root concentration.
5.. Control of Phytophthora caused diseases
5...1. Survey for ocurrence of Phytophthora diseases
The survey of citrus nurseries and orchards in Central India has shown that the diseases viz. gummosis, foot and root rot caused by Phytophthora sp. such as P. parasitica, P. nicotianca var. nicotianae and P. citorphthora are prevalent. In citrus nurseries, Phytophthora population was above than threshold level of 1-6 propagules/c.c of soil causing 15-5% plant mortality. In orchards, population recorded upto 450 propagules/cc soil causing steady losses of feeder roots expect in the well drained soils. Phytophthora survived throughout the year in irrigated orchards and .66 propagules/cc of soil were found to cause disease.
P. citrophthora was found more virulent and became active at 0-5 0 C whereas P. parasitica and P. nicotianae var. nicotianae was active upto 5 0C. In Nagpur district, 61.% isolates of P. parasitica were A1 type. In Amravati district 4 isolates were A and two of A1 type.
5... Control of Phytophthora diseases
Two sprays + drench treatment either by Aliette (.5g/l) or Ridomil MZ-7(.75g/l) covering the whole plant canopy and basin of affected plant at 40 days interval from onset of monsoon provided significant control.
5.4 Post Harvest technology
Post-harvest fruit losses are enormous due to improper method of harvesting, unscientific handling, packaging and transport of fruits to the distant markets which are the major problems.
5.4.1 Handling of Nagpur mandarin
The mechanized process of sorting, washing, wax coating and size grading was standardized on 1 ton per hour capacity packing line. The stay-fresh high shine wax (.5%) alongwith Bavistin (4000 PPM) gave desired shine and decay control upto weeks in case of healthy fruits stored at ambient condition.
5.4. Storage of Nagpur mandarin
For long term refrigerated storage, 6-70C temperature and 0-5% RH were found most suitable without any chilling injury. The tempearature at 40C resulted in chilling damages and greenish yellow fruit developed the injury symptoms earlier than deep orange fruits due to advanced maturity.
5.4. Shrink wrapping
The shrink wrapping (individual fruit as tray over-wrap) of Nagpur mandarin in cryovac films ( D55 and BDF 001) and polythene resulted in retention of natural freshness and flavour upto weeks at 0-50C under ambient condition. The decay was minimises with Bavistin (4000 PPM) treatment before wrapping.
5.4.4 Maturity standards for Nagpur mandarin
Studies on standardization of maturity indices for Ambia crop of Nagpur mandarin revealed that fruits having minimum TSS of 10% and TSS/acidity ratio of more than 14 can be harvested because of their desired quality for marketing.
5.4.5 Degreening
The continuous flow ethylene degreening process was standardized for Nagpur mandarin and degreening chamber with 1 ton fruit holding capacity has been designed. The yellowish-orange fruits with green spots could be degreened in 48 hours at 6-80C temperature and 0-5% RH at nearly 5ppm ethylene concentration.
5.4.6 Packaging
The packaging containers of corrugated fibre board (50x0x0Cm) were designed and packaging method standardized in vented polythene substituting the rice straw which is used in conventional wooden packing. These corrugated boxes were found suitable for distant transport i.e. from Nagpur to Delhi and had sufficient strength to withstand long term refrigerated storage at 0-5% RH.
Operation on mechanical packing line
5.4.7 Pre-cooling for shelf life of Nagpur mandarin
Among various pre-cooling methods tried, the forced-air cooling was the most suitable method for Nagpur mandarin packed in vented corrugated boxes. Pre-cooling at 6-70C with 0-5% RH reduced losses during refreigerated storage. Pre-cooling unit with one half ton fruit holding capacity has been developed for forced-air cooling.
5.4.7.1 Post-harvest losses during transport
Inadequate orchard management, fruit handling, packing and transport conditions were the main factors for high post-harvest losses which vary from 18-% when transported by truck and 0-4% by train upto Delhi market from farm level. Stem end rot caused by Botryodiplodia theobromae and Alternaria citri, sour rot caused by Geotrichum candidum, Penicillium and Aspergillus rots were the major diseases associated with post-harvest losses of Nagpur mandarin during transport.
5.4.8. Management of post-harvest losses
Management of post-harvest losses in Nagpur manadrin to minimise the decay has been developed by reducing the pathogenic inoculum from orchards through three preharvest fungicidal sprays at 15 days interval before harvest. Carbendazim MBC was effective in curing more than 70% decay upto weeks. similarly the application of these chemicals as post-harvest treatment was also equally effective. Pre and post harvest applications of these treatments was excellent in curbing upto 80% decay for three weeks storage at ambient condition with permitted residue level.
5.4. Colour development in Nagpur mandarin
To have uniform colour and recuced decay losses in Nagpur mandarin during storage of fruits, two applications of ethephon (00ppm) with calcium acetate (1%) and carbendazim (500ppm) at colour break stage were found effective in inducing early development as well as reducing the storage losses.
6. Research Projects in progress
The following projects are in progress at this Centre;
6.1 Management of Nagpur mandarin decline in Central India
6. Introduction , evaluation and improvement of citrus
·National citrus repository of NRCC
·Production of disease free Nagpur mandarin (Citrus reticulata Blanco) plants by STG
·Production of disease free Sweet orange (Citrus sinensis Osbeck) plants by STG
6. Management of optimum and quality production in citrus
·Integrated management of Nutrient and water in Nagpur mandarin through drip irrigation
·Integrated management of water and nutrient in Acid lime (Citrus aurantifolia Swingle) through drip irrigation system
·Evaluation of citrus rootstock strains for optimum growth and productivity of Nagpur mandarin and Acid lime
·Drainage studies in Nagpur mandarin
·Induction and regulation of flowering in Nagpur mandarin and Acid lime
·Standardization of package of practice for export orientedd production of Nagpur mandarin
6.4 Integrated management of insect pests, diseases and nematodes of citrus
·Integrated Pest management in citrus
·Integrated management of citrus nematode
·Integrated management of post-harvest disease of Nagpur mandarin
·Integrated management of citrus canker and greening diseases
6.5 Development of post-harvest technologies for citrus
·Standardization of harvesting and handling technology for export and domestic market of Nagpur mandarin
·Standardization of harvesting, handling and storage technique for Acid lime and Sweet orange
6.6 Ad-hoc Projects
·Identification of suitable soils for sustained productivity of Nagpur mandarin (Citrus reticulata Blanco)
·National Network Project on Phytophthora disease of Horticultural crops -Citrus (Phytonet)
·National Network on drip irrigation system for perinnial horticultural crops - Citrus
·Studies on Citrus tristeza virus (CTV) and search for its mild strain for cross protection technology
7. NRCC publications and services
7.1 NRCC - a milestone Rs. 100.00 $ .5
7. A Decade of NRCC Rs. 800.00 $ 0
7. BULLETINS
·Nagpur Santrychi Sudharit Lagwad (Marathi) Rs. 0.00 $ 0.75
·Nagpur mandarin cultivation Rs. 0.00 $ 0.75
·Handling of Nagpur mandarin Rs. 50.00 $ 1.5
·Nagpur Santre ki Bagwani (Hindi) Rs. 0.00 $ 0.75
·Nutrient management in Nagpur mandarin and acid lime Rs. 50.00 $ 1.5
·Propagation of Nagpur mandarin Rs. 50.00 $ 1.5
·Germplasm of Citrus Rs. 50.00 $ 1.5
·Flowering problems in Nagpur mandarin Rs. 50.00 $ 1.5
·Evaporative cool chamber for storage of Nagpur mandarin fruits Rs. 50.00 $ 1.5
·Phytophthora diseases of citrus and their management Rs. 50.00 $ 1.5
·Management of post harvest diseases of Nagpur mandarin Rs. 50.00 $ 1.5
·Insect pests of Nagpur mandarin and their management Rs.75.00 $ 1.87
·Santra Phalachi Todni va Hatalni (Marathi) Rs.50.00 $ 1.5
·Multiplication of Chrysopid Predator (Mallada boninensis) Rs.50.00 $ 1.5
·7.4 FOLDERS
·Fertiliser requirement of Nagpur mandarin Rs. 15.00 $ 0.7
·Pest management in Nagpur mandarin Rs. 15.00 $ 0.7
·Leaf and Soil sampling technique in Nagpur mandarin Rs. 0.00 $ 0.50
·and Acid lime
·Save citrus plants from canker Rs.15.00 $ 0.7
·Drip irrigation for citrus Rs.15.00 $ 0.7
·Marketing of Nagpur mandarin Rs.15.00 $ 0.7
·Citrus Nematode Rs.15.00 $ 0.7
·STG - a technique for disease free planting Rs.0.00 $ 0.50
·material of Nagpur mandarin
·Nagpuri santare main lagne waale keet tatha unka niyantran Rs.15.00 $ 0.7
·(Hindi)
·Nagpur Santryavaril Kid va Niyantran (Marathi) Rs.15.00 $ 0.7
·Nagpur Santryasathi Khatachya Matra(Marathi) Rs.15.00 $ 0.7
·Nagpuri santare kee Bagwani mein urwarkon kee
·awashyakata (Hindi) Rs.15.00 $ 0.7
·Limbu Vargiya Phal jhadana Khaira Rogapasun Rs. 15.00 $ 0.7
·Vachava (Marathi)
·Limbu Vargiya Phal jhadansathi Thibak Sinchan (Marathi) Rs. 15.00 $ 0.7
·7.5 NEWSLETTERS
·NRCC Citrus Newsletter
·Vol. I. No. 1. 16 Rs.100.00 $ .5
·Vol. I. No. . 16 Rs.100.00 $ .5
·Vol II. No. 1. 17 Rs.100.00 $ .5
·Vol.II. No. .17 Rs.100.00 $ .5
·Vol.II. No. 17 Rs.100.00 $ .5
·Vol.II. No. 4 17 Rs.110.00 $ .75
·7.6 OTHER SERVICES
·Leaf and Soil analysis Rs. 00.00 $ 5.0 (each)
·Scientists field visit Rs. 00.00 $ 7.5
·+ transport
·Inf. to consultants/visit Rs.5000.00 $15
·Disease identification/sample Rs. 150.00 $.75
·Training to farmers per day Rs. 100.00 $.5
·Identification/sample for insect pest damages Rs. 100.00 $.5
·Soil and Plant testing for nematodes/sample Rs. 100.00 $.5
·Foreigners visit to the centre As per ICAR guidelines
8. Future strategies
The following future strategies are perceived for overall improvement of Nagpur orange industry
8.1 Citrus improvement/Genetic resources
·Collection and evaluation of germplasm of mandarins from indigenous and exotic sources for desired horticultural traits and processing qualities
·Introduction and evaluation of indigenous and exotic rootstocks
·Improvement of commercial cultivars of Nagpur orange through clonal selection, nucellar seedling selection and mutation breeding for desirable horticultural and processing characteristics
·Improvement of rootstocks through hybridization for tolerance to salinity/drought and resistance/ tolerance to Phytophthora and nematodes.
8. Citrus Production
·Integrated nutrient management studies by developing leaf nutrient indices as ready recknor to diagnose the fertilizer requirement
·Development of fertigation technique for fertilizer use efficiency and better monetary returns
·Integrated water management studies to work out the water requirement at different stages of growth for optimum utility of water
·Evaluation of high density planting of Nagpur orange to increase the productivity per unit area
8. Citrus Protection
·Development of Forecasting models for the outbreak of insect pests and pathogens
·Determination of the role of insect pests, pathogens and nematodes in Citrus decline
·Biological control of major insect pests, pathogens and nematodes
·Diagnosis, mapping and control of virus and virus like diseases in Nagpur orange orchards
8.4 Post-harvest technology
8.4.1. Harvesting and handling
·Development of commercial grade standards
·Development and refinement of techniques for mechanized handling of Nagpur orange from export potential point of view including the economics of developed techniques
·Studies on biological control and physical therapy for post-harvest disease control
·Evaluation and standardization of technique of shrink wrapping
·Standardization of technique of controlled atmosphere storage
8.4. Citrus processing
·Development of tools, materials and methods for feasible and economically viable method of debittering without affecting natural qualities
·Development of method for preservation of natural qualities alongwith suitable consumer packages as a viable alternative to synthetic soft drinks
·Standardization of method for preparation of concentrate with natural qualities and minimum bitterness
·Development of viable processes for extraction of colour pigments, flavonoids etc. from citrus processing waste
The History Of Nagpur City
The present city was founded in the early 18th century by Bhakt Buland, a Gond prince of the kingdom of Deogad in the Chhindwara district. Seeing the advantage of civilized life in Delhi, he started to build Nagpur as his new capital. His successor Chand Sultan continued the work. On Chand Sultans death in 17, disputes regarding succession arose and Raghuji Bhonsle, the Maratha governor of Berar, helped to restore the elder son to the throne. As the dissentions continued, Raghuji Bhonsle again intervened in 174, and the control of Nagpur slowly passed on from the Gonds to the Marathas. It became the capital of the Bhonsles.
With the Bhonsle dynasty came the vast class of cultivators in Vidarbha. Raghujis successors lost some territories to the Peshwas of Pune and the Nizam of Hyderabad. In 180, Bhonsles (along with their allies Scindias [Shinde] of Gwalior) at Assaye and Argaon (Argaum). In 1811 Pindaris attacked Nagpur. Bhonsles again lost to the British in 1817 and Nagpur came under British influence. In 185 Raghuji III died without an heir to his kingdom. As a result, the city lapsed into British control under Lord Dalhousies Doctrine of Lapse. { This policy was one of the reasons which led to the Indian War of Independence [Sepoys Mutiny as referred to by the British] in 1857}
In 1861, Nagpur became the capital of the Central Provinces. The advent of the Great Indian Peninsula Railway (GIP) in 1867 spurred its development as a trade centre. After Indian independence, Nagpur became the capital of Madhya Bharat state (C.P. and Berar). In 160, the marathi majority Vidarbha region was merged with the new state of Maharashtra and Nagpur was designated the second capital of Maharashtra state, alternating with Mumbai (Bombay) as the seat of the Maharashtra state legislature.
Source Encyclopaedia Britannica
Following is the brief timeline chart of history of Nagpur.
10th Century A.D. -The name Nagpur appears for first time on record
Early 18th century A.D. - Nagpur city founded by the Gond king Bakht Buland of Devgad. He founded the city by joining the twelve small hamlets formerly known as Rajapur Barasa or Barasta
?Nagpur becomes the capital of the Bhonsles
176Nagpur burnt in 176 and again partially burnt in 1811 by the Pendharis
1817The battle of Sitabuldi & Nagpur fought which secured British influence in these territories
185Nagpur was incorporated into the British territory.
1854Mr. Mansel takes charge of Nagpur as the first commissioner
1861Nagpur city becomes the capital of Central Provinces
1867First train steams out of the city
101C.P. Club founded
111The Hitavada a leading english daily launched
11Foundation stone of Vidhan Sabha laid
1Nagpur University founded
14Gondwana Club founded, Nav Bharat a leading Hindi daily launched
147AIR founded
150Nagpur made capital of M.P. state
156Dr. Ambedkar converts thousands of dalits to Buddhism at Deeksha Bhoomi
160Nagpur passed onto Maharashtra State
The Battle of Sitabuldi
When you pass in front of Nagpur Railway Station via Kasturchand Park, you will notice a high ground which is known as Sitabuldi Fort. have you ever thought that just about 180 years back i.e. on Nov. 6,7, 1817, a fierce battle known as battle of Sitabuldi was fought on this high ground between the Bhosla forces and the British. This battle was also a turning point for the relation between British and Bhosalas and also was prelude to the downfall of Bhosla empire.
The East India company came to India for trade, but when they found the prevailing situation in India, they took advantage and started gathering power. They had their main bases at Calcutta, Madras and Bombay.
During 1th century Matathas could not see that East India company gaining supremacy. The Britishers were also preparing to suppress Marathas i.e. Peshawas at Pune, Scindhias at Gwalior, the Holkars at Indore and the Bhosalas at Nagpur, during the second Anglo Maratha war the British succeeded and annexed some territories of Marathas. At that time RaghuJi II was the ruler of Nagpur, who rejected the terms of defence treaty with British. This annoyed the British. RaghuJi II died in 1816 and his son Parsogi succeeded, But could not survive for long. His cousin Appasaheb was chosen to be the ruler. He was liked by the British as he accepted the defence treaty with them. He also gave subsidies and sent military contingents against Pindaries. as per their desire. But gradually AppaJi Bhosale consolidated his position by October 1817 and showed indifference towards British. He also joined hands with Peshwas of Pune who were fighting against British. The Peshwas appointed AppaJi as Senapati of Maratha Armies. AppaJi celebrated this appointment with great pomp and show by firing gun salutes, on Nov 4, 1817.
This act was of great annoyance to the British. They had their residency at the present old Morris College with Mr. Jenkins as the resident. The British troops were on training in area of Telenkhedi. The Bhosala forces were within the walled city of Nagpur which was beyond Shukrawar Darwaja and Buty Darwaja. At that time Sitabuldi fort was only a hillock consisting of two knolls and nothing more.
The tension was mounting between Appasaheb Bhosale and the British and both started war preparations. Appasaheb Bhosale displayed his show of strength around residency thus creating alarm in the minds of people.
Lt. Col. Hopton Scot who was in command, ordered his troops to occupy defences on the twin knolls of Sitabuldi overlooking the residency. He also sent messages to Gen. Doveton to come immediately with his force.
The forces of British and the Bhosalas were as follows
Bhosalas 1,000 horse cavalry, 8000 infantry of whom ,500 were Arabs held in Very high esteem and 6 field guns.
British 1800 troops all told, with four, 6 pounder guns which included battalions of Madras Native infantry, companies of native infantry, troops of sixth Bengal native horse cavalry.
On the night of Nov 5, 1817, both sides got busy in preparing for the battle. British troops took defences on the Sitabuldi hill. Lt. Col. Scott himself had his command post on the bigger hill with 0 Madras Native Infantry and residency body guard troops. From this position he could have good command and control of the smaller hill as well as area around the hill.
Capt. Sadler with 4th Native Infantry and two guns took position on the smaller hill. Capt. Fitzgerald was kept as reserve with troop of Bengal native horse cavalry in the area of residency. He was only to move on orders from Lt. Col. Scott,
Maratha troops were deployed all around residency. Arab troops and some Maratha troops under Manbhatt Upadya took Position on the eastern side of smaller hill in area of Meena Bazar with some guns. Maratha horse cavalry was in the area of present Dhantoli, Maharaj Bag and along Nag river.
On Nov 6, 1817 Arab troops of Appasaheb Bhosala opened fire on the smaller hill which was returned by British guns Capt. Sadler was killed by the fire and Capt. Charles Worth took the command .
The exchange of fire was going on and Capt. Charles got wounded and Capt. McDonald took charge. As there was no cover on the smaller hill the British suffered heavy casualties. Capt. McDonald ordered his troops make wall of grain bags and took position behind this wall.
On the 7th morning Maratha troops and Arabs started moving towards the smaller hill and under the leadership of Manbhatt Upadhya they captured and occupied the smaller hill and hoisted saffron flag of Maratha.
In this battle Lt. Clark and Dr. Mavint of British were killed. This created a lot of commotion amongst the British . Arabs were preparing to launch an attack on the bigger hill, although the British troops were holding the bigger hill with determination.
At this juncture, the Capt. Fitzgerald saw that the whole British forces would be soon destroyed unless some drastic step could be taken.
He launched his four troops of Bengal native cavalry direct at the Maratha principal mass of cavalry scattered them like whirlwind and captured their guns.
Capt. Fitzgerald was not to move without orders, but his devoted and generous disobedience gave Col. Scott the opportunity to summon his infantry to a supreme effort as animated by the glorious example the British troops moral was boosted and they charged with the bayonets from the bigger hill and cleared the smaller hill.
At this time there was a great explosion at the smaller hill in which Arabs suffered heavy casualties. This also caused great con- fusion in Maratha troops and they withdrew and Marathas lost the battle.
In this battle Arab troops under Manbhatt fought very bravely but the lack of concerted action and Appasaheb Bhosales vacillation were mainly responsible for the defeat of the disorganised army.
Unfortunately in this war Appasaheb Bhosale proved to be a coward and in the defeat acted most disgracefully. The British would have lost the battle but for the brave and gallant attack of Capt. Fitzgerald.
After this battle of Sitabuldi which was the turning point in the history of Bhosalas within a month Nagpur was captured and on the 0th of Dec. 1817 the union jack was hoisted on the Bhosala palace.
In this battle of Sitabuldi, British casualties were - 14 officers and troops killed and many wounded. On the Maratha side equal number of casualties were suffered.
-By Lt. Col. Pratap Jog (Retd)
Geography and Statistics of Nagpur City
Location1degree 0 N7 degree 0 E
Population16,4,757 (as per 11 census)4,00,000 (unofficial estimate as of 17)8,45,45 (male)7,76,58 (female)6,458 (male literate)5,46,51 (female literate)
Altitude47.5-05 meters above sea level. (00-1000 ft)
Area0 sq. kms.
Mother tongue (Approx.. percentages)Marathi - 50%Hindi - 40%Others - 10%
Rainfall per year1,4 mm
Central Government Offices at Nagpur City
ACCOUNTANT GENERAL (A&E)Mah.Civil Lines,Nagpur-lPh.56141/46
ACCOUNTANT GENERAL (General)Civil Lines,Nagpur-lPh.56141/46
AKASHVANI (ALL INDIA RADIO)Civil Lines,Nagpur-lPh,511
ALL INDIA SOIL & LAND USE SURVEY(MIN. OF AGRI)Near CPWD Katol RoadColony,West High Court Rd.Civil Lines, Nagpur- 1Ph, 5
ANTHROPOLOGICAL SURVEY OF INDIA11,Seminary Hills, Nagpur-6Ph,541
ARCHAEOLOGICAL SURVEY OF INDIA.OLD H.C.BLDG, CIVIL LINESNagpur -1Ph, 518
ATOMIC ENERGY DEPT,(ATOMIC MINERALS DIVN.)Bungalow No.l5,Civil Lines,Nagpur-l. Ph. 5648
CENTRAL AGMARK LABORATORY,NORTH AMBAZERI ROAD,RAMDASPETH,Nagpur-l0Ph. 54748/56647
CENTRAL BOARD OF WORKERS EDUCATION1400 , W. H. COURT Road,Gokulpeth , Nagpur- 10Ph . 511
COLLECTOR OF CENTRAL EXCISECIVIL LINES, Nagpur-lPh. 58/56
CENTRAL GROUNDWATER BOARD1 CENTRAL BAZAR RoadRAMDASPETH,Nagpur-l0Ph, 5414
CENTRAL PUBLIC WORKS DEPARTMENTSEMINARY HILLS, Nagpur-6Ph , 5101
CENTRAL RESERVE POLICE FORCEJAITALA CAMP,Nagpur-1Ph, 606/7
CENTRAL WATER COMMISSION 44,A, DHARAMPETH,Nagpur-lOPh. 55475
COAL MINESJARIPATKA,Nagpur-l4Ph . 517
COMPANY LAW BOARDR TAGORE RD., CIVIL LINES,Nagpur-l ,Ph, 54
DOORDARSHAN KENDRAW H COURT RD DHARAMPETHNagpur-l0Ph. 55
EMPLOYEES STATE INSURANCE CORPORATIONGANESHPETH,Nagpur-l8Ph. 787
EXPLOSIVES DEPT.OLD HIGH COURT BLDG CIVIL LINES,Nagpur-lPh,510/10
FIELD PUBLICITY DIRECTORATEOFF BHARUKA BHAWAN,DHANTOLI Nagpur-1,Ph. 5
FILMS DIVISIONOLD H C BLDG,CIVIL LINES,Nagpur-lPh, 54570
FOOD & CIVIL SUPPLIES FOOD NUTRITION EXTENSION CENTRE85, CANAL RD, RAMDASPETH ,Nagpur-10Ph. 506
FOREST SURVEY OF IND1ASEMINARY HILLS, Nagpur- 6Ph, 514
GEOLOGICAL SURYEY OF INDIAC BLOCK, ND FLOORNEW GSI COMPLEX, NAGPURPh, 544/5
HANDICRAFTS MKTG & SERVICECGO COMPLEX SEMINARY HILLSNagpur-6Ph , 5684
HEALTH SCHEMECIVIL LINES, Nagpur-1Ph 5148
INCOME TAX COMMISSIONER AAYAKAR BHAWAN,CIVIL LINES,NGP. 1Ph, 501//
Nagpur enjoys excellent educational facilities, English, Hindi & Marathi medium schools of good repute are available for all classes of people. The general standard of education in Nagpur is of very high order. It is relatively easy to get admissions in primary as well as secondary schools. Nagpur University is one of the oldest in the country and was founded in the year 1. Various Colleges and Institutes affiliated to the Nagpur University offer education in all necessary faculties like science, Commerce, Engineering, Management, Agriculture, Arts etc. The city has got 6 Engineering Colleges and Medical Colleges. Due to excellent educational facilities available in the city, well qualified and trained professionals are readily available for various industries & commercial centers in and around Nagpur.
Commerce at Nagpur City
Direct Taxes 8- By Mr T.S. Rawel
CIDCO - City & Industrial Development Corporation of Maharashtra Limited, Meghdoot Project
CONCOR - Container Corporation of India, Nagpur. The Dry Port at Nagpur City
Exports from Nagpur City
VED - Vidharba Economic Development - A movement
VIA - Vidharba Industries Association
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