Snuff films: grim realities of the underworld or urban folklore?

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Snuff movies are defined as pornographic films or videos that allegedly ends with the genuine murder of one of the participants in a sexual act, all for the sheer purpose of entertainment. It is said to be the most bizarre and certainly the most disturbing urban legends around. It has not yet been proven that such movies exist but its infamy is already circulating the Internet and engraving strong curiosities into depraved minds. The question is not whether there are people sick enough to traffic in such things, I mean, in a world containing people like Jeffrey Dahmer and Charles Manson, and where child sex tourism is legal in some countries, there obviously are, but whether they actually do.

The origin of the snuff movie rumour evidently derived from publicity circulated in 170¡¦s by Alan Shakleton, a low budget porn movie distributor. Shakleton produced the notorious low budget South American gore movie, a rip off of the Manson family exploits, entitled ¡§Snuff¡¨, in which a woman is shown brutally slain under the spotlight. Shakleton then incited the media to place the film under the erroneous impression that the murder scene was in fact an actual killing.

Ever since then snuff related stories have been appearing every once in a while on the news and other media, it¡¦s always either some gore zealot accused of trying to make a snuff film or the tabloids proclaiming some sensational claim, such as the centres of the snuff syndicate are located in London, Amsterdam or Bangkok. But time and again what is originally declared in the press as an authentic snuff film turns out, upon further investigation, to be a fake. Al Goldstein, the publisher of the magazine Screw, has a standing offer of $ 1 million for anyone who can come up with a genuine commercially sold snuff film but no one has yet laid claim to the prize.

The unwholesome voyeurism of human nature being what it is, its reasonable to assume that such products of depravity existed, and that there would be those willing to pay to witness them. This assumption lies in the belief that the distribution network is operating, with children and young people routinely kidnapped and killed while the camera is rolling. However even if such markets exist, the epitome to satisfy could not be found, hence this issue is something of a dilemma. Help with essay on Snuff films: grim realities of the underworld or urban folklore?

Then again, there are several elements contributing to the idea that snuff movies do exist. Society¡¦s fascination with violence has led filmmakers to experiment how realistic a horror film can be made, this has led to the production of some incredible fakes, the most well known being a Japanese production that was once filed and investigated by the FBI, this tells us the length some perverts would go to shock us. There are numerous compilation videos of death scenes, of these the Faces of Death series were the most widely known. In addition there are rumours circulating about how some psychopathic killers videotape their own exploits and their victims¡¦ final moments, such as the famous Church of Satan activist, Son of Sam. All of these elements are substantial reasons to the validity of snuff films.

There are, however, several verified films that came close to actual snuff. But alas, some are unintentional deaths captured on camera. In one porn movie gone wrong, a man died of heart attack while indulging himself in the pleasures of a sadomasochism act, and in another clip filmed in Morocco, shows a ritual of some demented religious sect in which a kid is dismembered by galloping horses, while bystanding men looked on and pleasured themselves. Revolting indeed, but not intended as commercial pornography.

There are many clips of this nature floating around the Internet and black markets, but none has yet fallen under the category of a true snuff film. In spite of this its not out of the scope of possibility that one will yet turn up. But the notion that there is some sort of snuff movie industry out there, complete with film crews, lab technicians and sacrificial actors; that these people film themselves committing capital crimes and sell the result to strangers; and that for nearly 0 years theyve succeeded in concealing all traces of their handiwork, is rather hard to believe. So are there or are there not authentic snuff movies out there? The answer to this question can only be fulfilled when one true example shows up, so until the time comes some will have to settle for regular pornography.

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Bad drivers

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Professional Sports/4/00

Spitting, pushing, and fighting are commonplace in sports but are not tolerated in every day life. You can look at baseball, basketball, hockey, and any other sport you can think of and you will see the same thing. Why do we treat Professional sport figures so differently? Due to the greediness of sports figures, professional athletes are not punished in the same manner as you or I. It is like they are in a completely different group that uses an entirely different set of rules. Team owners are more worried about making money rather than setting good examples for young kids and making pro sports fun again rather then a business. Three good examples of the greed are Roberto Alomar, Warren Sapp, and Dennis Rodman. Team owners need to do something to turn this situation around before they have murderers and rapist playing sports for millions of dollars.

Roberto Alomar makes 5.5 million dollars a year due to his five gold gloves. In a 16 divisional playoff game, Alomar was up to bat. John Hirschbeck (umpire) called Alomar out on strikes. Orioles manager Dave Johnson along with Alomar went racing to home plate to argue the decion. As Alomar was being pushed away by Johnson, Alomar turned and spit on Hirschbeck. Alomar was suspended for five games, which was to be served at the being of the 17 season. In my opinion, this act was unwarranted and a stiffer penalty should have been given. I believe that the league did not suspend Alomar during the playoffs because he is such a high profile player. And that he brings in enough money for the league officials felt they could justify their actions.

Warren Sapp was one of the best defensive players in the 15 NFL draft. Sapp had tested positive for drugs, (mainly marijuana) seven times while playing college football at Miami. In the beginning, Sapp called the reports lies but later changed his story and said he did flunk one drug test in Miami. Even after Sapp admitted his guilt, the NFL, still wanted to allow him to play. In any other workplace, someone who had tested positive for drugs that many times would not get hired or would be fired.Custom writing service can write essays on bad drivers

Dennis Rodman is the National Basketball Associations bad boy. In a January 15,17, game Rodman lost his balance and fell into a row of photographers. He got upset and kicked Eugene Amos in the groin. Amos was removed by stretcher and taken to the hospital. Rodman only received an eleven game suspension and a twenty-five thousand dollar fine. If you compare this with his 6. million dollar a year contract, it is a drop in the bucket. The fine is actually less then one percent of his yearly earnings. Someone that makes $0,000 a year would be fined more for littering.

All the situations mentioned above prove one point. Professional sports are corrupt and need a serious facelift when it comes to people and fairness. It should not matter how much money you have.

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Business Use of Internet and Intranet

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Type of business concerned why I consider it to have a good chance of success on the Web

I have been living in England for more than a year now, but originally Im from Marseilles which is a city located in the South of France. There is a saying there if I translate it, that goes like this "You realise that you love something when you dont have it anymore". And I soon found out it was true. After trying British food, which I quite like, the moment came when I started having flashbacks of my home country.

South of France cuisine also called "provencale" cuisine is full of flavours and is naturally tasty thanks to its products bursting with sunshine. Vegetables, fishes, bouillabaisse (a soup made of fishes and saffron), herbs, spices that give an unmatched taste. And of course garlic and olive oil.

Dreams of tasty meals made of the products I could find almost everywhere back then, but that were impossible to find now I had moved away.

Custom Essays on Business Use of Internet and Intranet

I searched a lot of places for the usual croissants or pains au chocolat I used to have for breakfast, I tried to eat some so called French food, but none of the places I tried had it right.

Also Im a student, which means I dont have much time to prepare, buy, or eat food. Like a lot of people in this country, I stop and have a sandwich or salad for lunch or dinner. Thats why I also tried to find places on the Web that could deliver some French food, just in the same way I would do my online shopping at the supermarket or order a pizza by phone. I have to admit that the results amazed me. I now lived in London, capital of England, but all I could find was two online shops. The first one didnt sell anything online, and the other one only did deliveries for work meetings. The only places that sold food from South of France were restaurants, but it was impossible to order anything from a computer.

Far from just being something that I love, food from the South of France reflects everything from its origins. South of France, especially the part called Provence is famous all around the world now. Thanks to writers, thanks to feedback from tourists, more and more people discover its wonderful weather, landscapes, and "chaleur de vivre" which explain why our food is so tasty and diversified, and a synonym of healthy eating.

Of course in England, everything French, whether its food or clothes is quite popular, but there is a growing trend in selling beauty products for example, that come from South of France and which all carry this healthy brand image (lOccitane for example).

All of this research and analyse made me reach the following conclusions

I could sell online "take away" South of France inspired food, and at the same time sell some attached products used in its making( such as olive oil, garlic and olive based products, traditional biscuits and condiments).

Trendy, tasty, healthy, and no other web site can provide the same service in the UK

Type of site navigation scheme and technical features

I would like people to be able to use my web site easily, so the navigation scheme will be very simple.

There will be an index where all the different parts of the web site will appear. I at the moment think it will be present on every page, but the most important thing is that customers can get back to the main page without having to search for ages where they should be clicking.

The site will be divided in different parts

Below is how the pages in my site should be linked to each other

All parts of the site will be accessible from the main page, but some parts will be linked to each other.

·On the menu and traditional products page, each product listed will come with a picture and description.

From these pages, the customer will be able to access the "order" part.

·The traditional products page will be linked to he information on traditions and other facts page.

·The information on traditions and other facts page will be linked to the links section.

I will either do the linking by using pictures on which you can click and be directed to a new page, or by simple, clicking on apparent html writing.

·A Frequently asked questions section will be linked to the order section

·The information of the month section will be updated automatically when the information has no longer anything to do with the current month of the year or when special offers are no longer valid.

·The site will have an order form I have to build. It has to be simple and secure.

·For the moment I dont know exactly which font I am going to use, but I would like it to be formal. As for the colours, I will choose some that are associated with the of South of France, for example lavender blue and light yellow.

·I would also like to add sound to my Web site. I have thought about the sound that the cicadas create, because it is something that you hear all day in the South of France and which is quite soothing. But I will not use the same sound on every page so as not to annoy the customers.

·I would also like to show small animations, for example when the order has been registered, I would like to have something like a motorbike going around the screen with at the same time a message confirming it is being processed.

Details of the main commercial features of the site/contribution they make to attracting business to the site

·Take away shop the products

The takeway part of the site will sell

Breakfast

Lunch

Gouter (Snack)

Diner

Breakfast/GouterLunch and dinner

CroissantsSalade provencaleSandwich campagrain chevre/jambon

Pains au chocolatSalade de courgettes au parmesanSandwich Pan Bagnat

Brioches aux raisinsRatatouille froide ou chaudeSandwich campagrain tapenade/ lapin/parmesan

Brioches naturesSalade daubergines Sandwich roquette/chevre/jambon cru

Brioches aux pepites de chocolatSalade barigouleDaube provencale

Navettes briocheesSalade au chevre chaudAgneau mijote

Navettes a lanisSalade crouton pomme de terreSardinade a la provencale

Navettes duresSoupe au pistou Legumes farcis

Navettes sableesBouillabaisseThon aux herbes

This is what will be mainly sold in the take away section. Meals may vary depending on the seasons.

·The Traditional Products

Some of the products featured in this part of the site are part of the ingredients used for the take away menu.

Huile dolive(Olive oil) Various origins in Provence, highest quality, different sizes (50cl, 75cl, 1L)

Tapenade verte

Tapenade noire

Pate de Pistou

Sachets dherbes de Provence(bags of herbs)

Fromage de chevre(goats cheese), various sorts

Miel (Honey); lavender, thyme, rosemarry, mixed flowers

· Throughout the year, and depending on the seasons and new products available, I will launch some special offers in my "Information of the month section". This section will at the same time provide important days in the "Provencal" calendar. More information will then be found in the Information on traditions and other facts if the customer wants to know more about it.

·For each product there will be a description, a picture, and a brief explanation of what it is made of.

·The information on traditions and other facts part will provide interesting information for customers, explaining where the food they eat comes from, how the products are created, how South of France looks like, what its culture is, its way of living and traditions.

I will give below some examples of how I plan to present this so you can have a better understanding of what I mean by this.

·Example of information on food

A Provencal saying says that fishes live in water and die in oil.

Tapenade puree made of crushed black olives (or green olives) mixed withcapers and anchovies. Can be eaten on a grilled slice of bred grated with garlic or serve as an accompaniment for fishes or meats.

Laïoli mayonnaise made with olive oil and slitely mixed with garlic. It goes very well with vegetables and fish.

Le pistou basil, olive oil, and garlic based paste. The word comes from Latin word Pestare which means crushed, because the basil leaves have to be crushed in a mortar in order to mix well in the preparation.

Ratatouille pepper, courgettes, aubergines, tomatoes and onions stew preparated with olive oil. Can be eaten cold or hot, as an accompaniment or as a main meal.

Bouillabaisse the particular taste of the Mediterranean fishes rascasse, rouget, lotte, congre, araigne, saint-pierre, explain why Marseille is such famous. Served with a traditional suace called rouille.(all you want to now about bouillabaisse)

Oil

Symbol of peace between God and the human beings, the olive tree is said to be the first tree to have emerged from the waters, telling Noe that human life could start again on planet Earth. Its fossilised leaves have been found inProvence, and it could have been there since 8000 years before our era. It is around 500 before J.-C. that the Phoceens graff different varieties coming from Asia on the initial wild olive tree, which permits them to implement them in their area. In 1840, France has 6 millions of olive trees. Then people start to try sunflower and corn.

In the last years, the French producers got involved in a production under the designation"controlled origin". It guaranties the geographic origin as well as the quality linked to a real know-how.The manufacturing methods havent changed much in time. The unstoned olives are crushed until obtaining a smooth paste from which at the contact with water is extracted the virgin olive oil.

·For an example of seasonal modifications, I plan to talk about the "1 desserts" during the months of December and January. I will also introduce a new seasonal product called "galette des rois". It is sort of cake in the shape of a crown that we eat after Christmas

·There is no dessert section yet in my products, but it is planned for later. The same goes for the drinks.

The customers will not only come on the site to purchase food. They will have a whole range of information to discover the origins of the products and they will be able to travel to South of France from their chair buy viewing the pictures in the gallery.

The customer feedback section will allow them to make any comments they wish to make, or they can also e-mail their enquiries. There will be a phone number and e-mail address if they have any problems that the FAQ section cannot answer. At the same time this will help me make some changes in terms of menu or ordering and delivery system.

If they wish to have information on how to go to South of France or like to know more, they will find useful web sites addresses on the links page.

Press release

As we tend to have less and less time to eat properly but at the same time want to eat healthily, we tend to be monotonous in our habits. But now with our new range of South of France online take away and traditional food shop, sunshine is brought to our plates.

The rich tastes of the sun bursting cuisine enlightens the grey days and promises to fulfil both the body and mind through its extensive range of products.

From breakfast to diner, vegetarian or non vegetarian eaters who have a demanding life can find a good and convenient way to cater for their needs. Deliveries can be made anywhere in England.

Also, this site will satisfy the curiosity as well as the palate as it provides extensive information on Provence, country of the thousand colours and traditions.

Please note that this sample paper on Business Use of Internet and Intranet is for your review only. In order to eliminate any of the plagiarism issues, it is highly recommended that you do not use it for you own writing purposes. In case you experience difficulties with writing a well structured and accurately composed paper on Business Use of Internet and Intranet, we are here to assist you. Your persuasive essay on Business Use of Internet and Intranet will be written from scratch, so you do not have to worry about its originality.

Order your authentic assignment and you will be amazed at how easy it is to complete a quality custom paper within the shortest time possible!