Gm foods

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Throughout the advancing technology of today, the human culture is becoming futuristic with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior plants, have enhanced the yield of crops, improved storability, and increased disease resistance. To simply remove genes from one organism and transfer them to another is generally harmless if we take appropriate precautions. This often-debated issue holds many objections. Additionally, one may claim that modifying genes at all is unnatural and evaluates a sufficient risk to many different organisms and species. However, the current technology we possess provides us with the capabilities to go beyond our limits. Why draw the line here?

Genetically modifying foods presents positive and beneficial opportunities. In most cases, we are not eating those genes. By the time a genetically engineered corn plant has been processed into corn oil, virtually none of the genes or the proteins they produce is left in the food (Nutrition Action Health letter, 001). Transferring genes from one plant or animal to another provides an advantageous outcome to this production. A better resistance to weeds, pests, and diseases is produced as well as better yield and a more efficient use of land. Additionally, altering genetics in foods contributes to a better texture, flavour, just think kids will eat there vegies for once, because the taste of the food can be changed by changing selected food genes and swapping them with overs and nutritional value of a product is through the roof. Therefore, there is a longer shelf life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer. Biotechnology is going to help solve problems that we face going into the next century such as reduction of allergies, cancer cures, world hunger and development of more nutritious foods, and an increased nutritional production to feed a growing population (McLaughlin, 1). Subsequently, changing one or two genes does not make a foodstuff unacceptable. Religious and vegetarian groups would object to genes from some species, while adequate protection can be given with labelling the product. Ethically, one may argue that it is radically useless to modify foods genetically or that agriculture is already too technological and it will only progress more negatively. However, it is likely that increasing numbers of genetically modified foods will emerge in the near future with more variety of modifications and associated benefits. (In fact, there is some already on your shelves)

Generally, genetically modified foods will affect the lives of most people in the areas of food, medicine and environmental protection as it meets the modern technology of today. This advancing technology requires careful regulations to ensure that there is no threat to human health in introducing this production system. Adequate labelling, accurate product information, and the provision of species are some of the measures that one can review as a means of ensuring public confidence in the safety of genetically modified foods. Additionally, this is also effective as a means of providing those with objections to the technology with a means of avoiding these foods. Fundamentally, by altering the genes of a specie for the benefit of human race and its development is simply not "changing" the rules in life, but more rather it allows us to progress into a new revolution of advancements for the future.

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Nutrition Action Health letter, 001

By Alex Unali

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